Kitchenomics easy to cook dish =)

Lechon Paksiw na Manok

Ingredients:
 6 cloves garlic (crushed)
1pc medium onion (sliced)
½ kg (1/2 pc) leftover roasted chicken (cut up)
1pouch (115 g) DEL MONTE Pineapple Tidbits
1pc laurel
1½ tbsp DEL MONTE Red Cane Vinegar
½ tsp liquid seasoning
1/4 cup leftover sauce or lechon sauce
1 tbsp brown sugar
2 tbsp dried banana blossom (bulaklak ng saging)

Procedure:

1. Sauté garlic, onion and chicken for 2 minutes. Add ¼ cup water and remaining ingredients except banana blossoms. Season with ½ tsp iodized fine salt .Cover and simmer for 15 minutes.

2. Add banana blossom. Allow to simmer. Serve

Makes 5 servings!

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