Beef Stew

Ingredients

2 cups Chicken Soup for the Soul beef broth
3- 1 oz bacon strips
1 lb, 12 oz beef stew meat
3 tbsp flour
3/4 cup red wine
1-1/2 cups onions, diced
3 cloves garlic, chopped
1 tbsp tomato paste
1/4 cup carrots
1" cut, 2 cups potatoes
1 cup quartered mushrooms
3 sprigs fresh thyme
1 sprig fresh rosemary
6 leaves chopped fresh flat leaf parsley

Directions

Cut bacon into 1/2-inch pieces and cook in a 3-qt pot until almost crisp. Remove and reserve bacon, leaving fat in pot. Over medium-high heat, brown beef in bacon fat and add vegetables, cook 5 minutes and add tomato paste and flour, stir and cook 2 minutes longer. Add red wine, Chicken Soup for the Soul beef broth, thyme and rosemary. Bring to a boil, cover and finish in a 350 degree oven for 2 1/2 - 3 hours until meat breaks easily with a fork. Mix in parsley. Serve with buttered egg noodles (serving suggestion only).

Enjoy!

Warmly, The Chicken Soup for the Soul Family!

Chicken Soup for the Soul beef broth cooked with fresh beef, vegetables, red wine, garlic, thyme, rosemary and parsley leaves. This delicious stew can be eaten on its own or poured over buttered egg noodles. Enjoy!

Prep time
20 minutes

Serves
4

Cook time
2.5 - 3 hours